These are the one indulgence I allow myself and they are absolutely delicious.
- 1 cup plus 3 tablespoons melted dark chocolate
- 1 1/2 cups whole almonds
- Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.